
The Yoder Smokers Wood-Fired Oven is by far my favorite accessory. As soon as I heard about it, I called it a game-changer! If it performed half as well as I expected, I knew it would be amazing. Spoiler Alert - It didn't disappoint!
Making pizza at home can be intimidating, so I decided to create a pizza bundle to help shortcut the learning process. Once you get the hang of it, it's pretty easy, and the dough is unlike anything you can buy in the grocery store.
Don't worry, though, if you don't want to make your own dough right out of the gate, visit your favorite local pizza place (not a chain) and they will happily sell you a large dough for $5 or $6. Every one of these recipes will work with dough purchased from a local pizza shop except for the Neapolitian-style pizza. You will have to learn how to make the dough for that one, but you'll thank me later.


This is a classic pizza dough with toppings on top, but it is then rolled up, so you end up with layers of cheese, sauce, toppings, and dough. It just hits differently!

It's almost like Grama's pie, but way better. This pizza is soft and chewy but has cheese that runs down the size and is caramelized, giving the edge pieces a crispy, delicious bite.

This is about as authentic a pizza as you can get. The crust is soft and crunchy, and the pizza itself is thin. This pizza needs super high temps and cooks in under 3 minutes in the Yoder oven.

This is thick, soft, chewy, and delicious. It's full of air and almost melts in your mouth. Every time I make a cast iron pizza and tell myself I have to make them more often.

This is a traditional pie made with smoked chicken breasts, but you skip the pizza sauce and mix in your favorite BBQ sauce instead. It didn't sound appealing to me for years, but it's SO GOOD!

If you don't absolutely love the bundle, I'll give you a 100% refund, No Questions Asked!