Step-by-step guides built from 6 years and 500+ cooks — so you skip the trial and error and get straight to food your friends will talk about.
High-resolution PDFs. Instant download. Read them on your phone at the grill or print them.

Why your grill makes less smoke the hotter you run it, the $20 accessory that adds hours of real smoke, and nine more fixes.

Brisket, ribs, pulled pork, chicken, burgers, meatloaf and more — 46 pages, 220+ step-by-step photos, plus $125+ in discount codes.

Neapolitan, Detroit-style, cast iron, Stromboli and smoked BBQ chicken pizza — 29 pages and 300+ photos.

Cooking on a kamado too? The mistakes that cost new owners the most — and how to fix each one.
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I'm obsessed with fire, smoked meat, gadgets, and a good rum & Coke. I've spent six years and 500+ cooks learning what actually works on a pellet grill — and making every mistake first so you don't have to. Everything here is the step-by-step version of what I do on the Rum and Cook YouTube channel.